Golden Nag Vanilla Incense cone - N°14854

Name: Incense cone Golden Nag Vanilla - N°14854 - Kurma.ch
Brand: Natural incense cone
SKU: 14854
Price: 2.25 CHF
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

The initial price was CHF 2.80.The current price is CHF 2.25.

Quantity: 10pcs
Weight : 20gr
Origin: India

14 in stock

Additional items

Golden Nag Vanilla Incense cone - N°14854

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3 in stock

* Non-contractual photo.
* Dimensions and weight may vary slightly.
* Despite our best efforts to ensure that the photo is as close to reality as possible, a slight variation in color may occur.

* Categories :

Natural Cone Incense, Incense, India Incense, Incense by brands, Golden, Purification

* N° :

14854

Further information

Provenance	India
Type of incense	Cone
Scent	Vanilla
Brand	Golden
Offers	Restocking

1 review for
Golden Nag Vanilla Incense cone - N°14854

Rating 5 out of 5

Sébastien (confirmed customer) - 24/10/2023

Soft and relaxing scent

Add a Notice

Instructions for use

Place your incense cone on a suitable incense holder or heat-supporting surface.
Light the tip and extinguish the flame by blowing on the ember to fan it.
Let your cone burn down completely and don't touch it until it has cooled.

Precautions

Valid for all types of fumigation (incense, plants, sticks, resins, wood, etc. natural or not)

Always air the room thoroughly.
Place your incense out of the reach of children and pets, on a suitable heat-sensitive support and away from anything flammable.
Never leave incense burning unattended.
Do not inhale smoke directly.

Frankincense is not recommended for pregnant women and can be dangerous for people with respiratory problems, babies, asthmatics and small animals.

About Vijayshree Golden incense

Manufactured in the famous Vijayshree factory in Bangalore, India, these incenses are widely used and appreciated in the 4 corners of the world and in India, where they are burned daily in many temples, homes and businesses.

They are made in the Indian "masala" tradition without charcoal, using ghee, honey, plant resins and herbs and are subject to strict quality standards.