Golden Nag Darshan incense cone - N°14545

(1 customer review)

2.80 CHF

  • Nag Darshan Golden cone incense is a blend of herbs and spices that will create a warm and comforting atmosphere in your home. Its rich and woody fragrance will bring a touch of serenity. Each box contains 10 cones.

  • Quantity: 10pcs
  • Weight : 20gr
  • Origin: India

50 in stock

1 Stk.
2.80 CHF
5 Stk.
2.55 CHF /StkStk.
12 Stk.
2.25 CHF /StkStk.

Additional items

Incense-Holder - Metal - Lotus 10cm
15.40 CHF
Incense-Holder - Wood - Pyramid box 9cm
21.75 CHF

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* Non-contractual photo.
* Dimensions and weight may vary slightly.
* Despite our best efforts to ensure that the photo is as close to reality as possible, a slight variation in color may occur.

Further information

Provenance

Type of incense

Brand

Scent by theme


1 review for
Golden Nag Darshan incense cone - N°14545

  1. Meier Gabrielle (confirmed customer) -

    I haven't tried it yet, but I'm very confident!

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Instructions for use

  • Light one end of your Japanese incense stick
  • When he makes a flame, blow on it to extinguish it and fan the embers.
  • Plant your incense on a suitable support (classic incense-holder with a hole for planting, or a pot filled with sand) and let it burn.

Precautions

Valid for all types of fumigation (incense, plants, sticks, resins, wood, etc. natural or not)

  • Always air the room thoroughly.
  • Place your incense out of the reach of children and pets, on a suitable heat-sensitive support and away from anything flammable.
  • Never leave incense burning unattended.
  • Do not inhale smoke directly.

Frankincense is not recommended for pregnant women and can be dangerous for people with respiratory problems, babies, asthmatics and small animals.

About Vijayshree Golden incense

Manufactured in the famous Vijayshree factory in Bangalore, India, these incenses are widely used and appreciated in the 4 corners of the world and in India, where they are burned daily in many temples, homes and businesses.

They are made in the Indian "masala" tradition without charcoal, using ghee, honey, plant resins and herbs and are subject to strict quality standards.