Incense cone Golden Nag Himalaya - N°14547

(2 customer reviews)

2.80 CHF

  • Create an atmosphere of meditation and relaxation with Nag Himalaya Golden Cone Incense. The box of 10 cones comes in a handy size for your bag or pocket, so you can enjoy your incense wherever you go.

  • Quantity: 10pcs
  • Weight : 20gr
  • Origin: India

49 in stock

1 Stk.
2.80 CHF
5 Stk.
2.55 CHF /StkStk.
12 Stk.
2.25 CHF /StkStk.

Additional items

Incense-Holder - Stone - Round Tree of Life 10cm
13.75 CHF
Incense-Holder - Wood - Buddha pyramid 10cm
17.50 CHF

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* Non-contractual photo.
* Dimensions and weight may vary slightly.
* Despite our best efforts to ensure that the photo is as close to reality as possible, a slight variation in color may occur.

Further information

Provenance

Type of incense

Brand

Scent by theme


2 reviews for
Incense cone Golden Nag Himalaya - N°14547

  1. Cécile (confirmed customer) -

  2. Jean-Philippe (confirmed customer) -

    suptil fragrance

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Instructions for use

  • Light one end of your Japanese incense stick
  • When he makes a flame, blow on it to extinguish it and fan the embers.
  • Plant your incense on a suitable support (classic incense-holder with a hole for planting, or a pot filled with sand) and let it burn.

Precautions

Valid for all types of fumigation (incense, plants, sticks, resins, wood, etc. natural or not)

  • Always air the room thoroughly.
  • Place your incense out of the reach of children and pets, on a suitable heat-sensitive support and away from anything flammable.
  • Never leave incense burning unattended.
  • Do not inhale smoke directly.

Frankincense is not recommended for pregnant women and can be dangerous for people with respiratory problems, babies, asthmatics and small animals.

About Vijayshree Golden incense

Manufactured in the famous Vijayshree factory in Bangalore, India, these incenses are widely used and appreciated in the 4 corners of the world and in India, where they are burned daily in many temples, homes and businesses.

They are made in the Indian "masala" tradition without charcoal, using ghee, honey, plant resins and herbs and are subject to strict quality standards.