Incense cone Golden Nag Patchouli - N°14851

(7 customer reviews)

2.80 CHF

  • Quantity: 10pcs
  • Weight : 20gr
  • Origin: India

8 in stock

1 Stk.
2.80 CHF
5 Stk.
2.55 CHF /StkStk.
12 Stk.
2.25 CHF /StkStk.

Additional items

Incense-Holder - Wood - Coffret Ganesh 30cm
19.25 CHF
Incense-Holder - Wood - Cones mini tour 10cm
10.75 CHF

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* Non-contractual photo.
* Dimensions and weight may vary slightly.
* Despite our best efforts to ensure that the photo is as close to reality as possible, a slight variation in color may occur.

Further information

Provenance

Type of incense

Scent

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7 reviews for
Incense cone Golden Nag Patchouli - N°14851

  1. Nadia (confirmed customer) -

    Good, mild smell, not too much smoke in the room

  2. Erika (confirmed customer) -

  3. Paola D. (confirmed customer) -

    Be careful though, it smells very strong.

  4. Julie Millasson (confirmed customer) -

    -

  5. Estelle (confirmed customer) -

    My favorite

  6. Sébastien (confirmed customer) -

    My favorite

  7. Francy B. (confirmed customer) -

    Memories of the seventies

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Instructions for use

  • Place your incense cone on a suitable incense holder or heat-supporting surface.
  • Light the tip and extinguish the flame by blowing on the ember to fan it.
  • Let your cone burn down completely and don't touch it until it has cooled.

Precautions

Valid for all types of fumigation (incense, plants, sticks, resins, wood, etc. natural or not)

  • Always air the room thoroughly.
  • Place your incense out of the reach of children and pets, on a suitable heat-sensitive support and away from anything flammable.
  • Never leave incense burning unattended.
  • Do not inhale smoke directly.

Frankincense is not recommended for pregnant women and can be dangerous for people with respiratory problems, babies, asthmatics and small animals.

About Vijayshree Golden incense

Manufactured in the famous Vijayshree factory in Bangalore, India, these incenses are widely used and appreciated in the 4 corners of the world and in India, where they are burned daily in many temples, homes and businesses.

They are made in the Indian "masala" tradition without charcoal, using ghee, honey, plant resins and herbs and are subject to strict quality standards.