Golden Rose Incense - 15g

Golden Rose Incense - 15g - N° 15769

(1 customer review)

2.80 CHF

  • Quantity: 20pcs
  • Weight: 15gr
  • Size: 15cm
  • Origin: India

13 in stock

1 Stk.
2.80 CHF
5 Stk.
2.55 CHF /StkStk.
12 Stk.
2.25 CHF /StkStk.

Additional items

Incense-Holder - Wood - White box 30cm
1 × Incense-holder - Wood - White box 30cm - N°15601

3 in stock

19.25 CHF
Incense-Holder - Wood - Pyramid Tower motif 30cm
1 × Incense-holder - Wood - Pyramid tower 30cm - N°15608

4 in stock

19.25 CHF
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* Non-contractual photo.
* Dimensions and weight may vary slightly.
* Despite our best efforts to ensure that the photo is as close to reality as possible, a slight variation in color may occur.
* Categories :
* N° :
15769

Further information

Scent

Type of incense

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1 review for
Golden Rose Incense - 15g - N° 15769

  1. Christelle B. (confirmed customer) -

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Instructions for use

Hold your stick by the part where the wood is visible and light the other end. When your stick makes a flame, blow on it to extinguish it and fan the embers. Plant your incense on a suitable support (classic incense-holder with a hole for planting, or a pot filled with sand) and let it burn.

Precautions

Valid for all types of fumigation (incense, plants, sticks, resins, wood, etc. natural or not)

  • Always air the room thoroughly.
  • Place your incense out of the reach of children and pets, on a suitable heat-sensitive support and away from anything flammable.
  • Never leave incense burning unattended.
  • Do not inhale smoke directly.

Frankincense is not recommended for pregnant women and can be dangerous for people with respiratory problems, babies, asthmatics and small animals.

About Vijayshree Golden incense

Manufactured in the famous Vijayshree factory in Bangalore, India, these incenses are widely used and appreciated in the 4 corners of the world and in India, where they are burned daily in many temples, homes and businesses.

All Golden incense sticks and cones can be found on the page dedicated to this prestigious brand.

They are made in the Indian "masala" tradition without charcoal, using ghee, honey, plant resins and herbs and are subject to strict quality standards.